Celebrating education
SMU receives Best International Marketing Effort award (public educational institute category) at the Singapore Tourism Board (STB) Singapore…
Standing out
School of Economics undergraduate Chan Suan Sim, a former Asean scholar, feels the most distinguishing factors of the university are the…
Big payoffs in India await the determined, savvy businessman
At SMU on Friday six Indian executives addressed industry figures and students. They discussed issues concerning India's competitiveness, growth,…
Kiasu, kiasi... now complacent?
Associate Professor of Organisational Behaviour, Michael Benoliel, comments on how complacency can happen even though an organisation is cautioning…
Wouldn't want to miss a chance to work in Kuwait
SMU graduate in Accountancy and Business Management Charles Lau, final year Economics and Finance student Kelvin Choon, and final year Finance and…
Efforts to tackle problem gambling to be stepped up
Professor David Chan comments on problem gambling.
In banana-lemon Singapore
The International Creativity Conference, themed ?Creativity Across Cultures? was jointly organised by the American Creativity Association and…
IWC Schaffhausen digs into its history for new watch collection
Su Jiaxian [second year undergraduate at SMU's School of Economics] shares his view on creativity and the watch collection process.
Food price hikes: no simple solutions
Assistant Professor Tomoki Fujii suggested coping with short-term price fluctuations by making long-term contracts with food-exporting countries.
When You Are Sinking Become a Submarine
Pavan Choudary, a speaker at the Lien Fung Colloquium organised by the Singapore Management University, discusses why he says in his book that there…