Better acceptance towards cultured meat than Americans, SMU survey: Singaporeans 'kiasu', fear to fall behind, love to try new things
SMU has published a study, “A cross-country investigation of social image motivation and acceptance of lab-grown meat in Singapore and the United…
Commentary: Coastal cities like Singapore face outsized risks – and opportunities – in a warming world
In a commentary, SMU Associate Professor of Science, Technology and Society Winston Chow explained the outsized risks and opportunities for coastal…
Lab-grown meat more accepted in Singapore than US, motivated by 'kiasu-ism': study
SMU has published a study, “A cross-country investigation of social image motivation and acceptance of lab-grown meat in Singapore and the United…
Leo Yee Sin and 6 others join the S'pore Women's Hall of Fame
SMU President Professor Lily Kong, who is the first Singaporean woman to head a Singapore university, was one of seven women inducted into the…
Yip 'honoured' to win IPC's emerging leadership award
SMU alumna and national swimmer Yip Pin Xiu has received another feather in her cap when she was named by the International Paralympic Committee (IPC…
Seven female trailblazers inducted into Hall of Fame
SMU President Professor Lily Kong, who is the first Singaporean woman to head a Singapore university, was one of seven women inducted into the…
SMU launches first SkillsFuture Work-Study degree programme in software engineering
The SMU School of Computing and Information Systems (SCIS) will launch the University's first work-study degree in software engineering to train a…
SMU launches work-study degree in software engineering
The SMU School of Computing and Information Systems (SCIS) will launch the University's first work-study degree in software engineering to train a…
SMU's School of Accountancy is ranked first in the world for citations, for the second consecutive year
According to the latest Brigham Young University Accounting Research Rankings 2021, the SMU School of Accountancy (SOA) is ranked first in in the…
Commentary: How do bak kwa businesses survive outside of Chinese New Year?
In a commentary, SMU Associate Professor of Strategic Management Tan Wee Liang discussed how local food firms such as Bee Cheng Hiang (BCH), Tai…