The dialogue session on Sunday, called Conversations on Sustainable Singapore, was one of three co-organised by SMU club SMU Verts, the Nature Society (Singapore) and Green Future Solutions. One of the opinions that surfaced at the session was that Singaporeans need to look beyond the focus on recycling and consider the other “Rs” such as “reduce” and “reuse”, so less waste is generated in the first place. The third session on Food Security (Food Supply and Food Waste) will be held on May 24.
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TODAY
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