Singapore, 8 February 2023 – Entrepreneurship is important for Singapore
Singapore, 6 February 2023 (Monday) – A new study by the SMU Centre for Research on Successful Ageing (ROSA) revealed that nearly 1 in 3 older adults in Singapore felt there was at least a 50 per cent chance that they would be unable to afford basic necessities or have difficulties paying bills.
Singapore, London, 26 January 2023 (Thursday) – London-based Centre for Finance, Technology and Entrepreneurship (CFTE), the world’s largest knowledge platform in digital finance and fintech, and SMU Academy, the professional training arm of Singapore Management University (SMU) are excited to announce the launch of the ‘Blockchain and Digital Assets for Financial Services’ international programme, co-developed by both organisations.
Singapore, 18 January 2023 (Wednesday) – In recent years, the development of Web 3.0 has taken the world by storm, given its potential to transform the way we use the internet and interact with technology. Many MNCs and global brands across different sectors have ventured into Web 3.0 to enhance their product offerings to customers.
SINGAPORE, 16 January 2023
These are the research findings of the 46th round of the DBS-SKBI Singapore Index of Inflation Expectations (SInDEx) Survey at the Sim Kee Boon Institute for Financial Economics (SKBI), Singapore Management University (SMU).
Singapore, 6 January 2023 (Friday) – Singapore Management University (SMU) has received a significant gift of S$20 million towards the Yong Pung How School of Law (YPHSL). Generously gifted to SMU by Mrs Yong Wei Woo in Dr Yong’s honour, this gift forms part of the 15th anniversary celebrations of SMU’s law school, which was established in 2007. The announcement also coincides with the third anniversary of the passing of the late Dr Yong Pung How (11 April 1926 – 9 January 2020).
Singapore, 19 December 2022 (Monday) - Drawing on the culinary genius of her late mother, Koh Sok Hiong, Ms Wee Eng Hwa has released the third edition of her first English food memoir, Cooking for the President: Reflections & Recipes of Mrs Wee Kim Wee. Ms Wee is the daughter of Dr Wee Kim Wee, who was Singapore’s President from 1985 to 1993.
A legacy of authentic nonya cuisine
13 December 2022 (Tuesday), Singapore – In Singapore, where the TV is the go-to for an average of 80.33% of consum
Singapore, 5 December (Monday), 2022 – The Singapore Green Finance Centre (SGFC), an initiative of Singapore Management University (SMU) and Imperial College London, whose partners include Bank of China, BNP Paribas, Fullerton Fund Management, Goldman Sachs, HSBC, Schroders, SMBC, Standard Chartered, and UBS, will be launching the first of a series of courses to help finance industry professionals upskill in the area of sustainability and sustainable finance.
