The new lady iron chefs
SMU student Quah Chew Shian and her former schoolmate chef Lisa Tang, started Kausmo – an eatery in Shaw Centre – with the hope of promoting the idea…
Home-based entrepreneurship boosts business creation, especially for HDB owners: study
SMU Assistant Professor of Finance Song Chang Cheng co-authored a study which revealed that a home-based entrepreneurship scheme by the Singapore…
Singapore Men's and Women's floorball teams advance to world's top
Singapore Men's and Women's floorball teams have advanced to world's top 20 after they made it through the World Floorball Championship Qualification…
Using data analysis to improve on quality of business solutions
In a commentary, SMU Lecturer of Accounting Benjamin Lee opined that SMEs could consider enhancing their data analytics capability by partnering…
MSc Accounting courses: Energized by technology
In an article about developments in MSc accounting courses, SMU Associate Professor of Accounting (Practice) Wang Jiwei, who is Director of the…
Power of flexi-work options in a tight labour market
In a commentary, SMU Centre for Research on the Economics of Ageing (CREA) Associate Director (Programmes) Jiaming Ju wrote that the Government's…
The AI way to cleaner air for smart cities
In a commentary, SMU Professor of Organisational Behaviour & Human Resources (Education) Thomas Menkhoff, SMU Associate Professor of Law Eugene…
MTI helps Singapore firms to level up, scale up and team up
SMU alumnus Alan Phua, who co-founded start-up Alchemy Foodtech in 2015, said an Enterprise Singapore grant helped his firm take its food technology…
Silver linings and dark sides of the cloud
In a commentary, SMU Assistant Professor of Information Systems Ouh Eng Lieh discussed the benefits of using cloud-based services in businesses as…
