Some 500 SMU students experienced multiculturalism and savoured a sumptuous meal at the same time on Thursday afternoon. As part of efforts by SMU's Sikh club to celebrate Sikh culture and tradition, students were treated to traditional vegetarian dishes such as dhal (lentil soup), briyani (fragrant rice with spices) and jira aloo (spiced potatoes). The three-hour long event, which was held at the SMU Lee Kong Chian School of Business on Victoria Street, also included a Sikh martial arts display, a turban tying booth, and an exhibition on Sikhism.