In a commentary, SMU President and Lee Kong Chian Chair Professor of Social Sciences Lily Kong discussed how Singapore’s hawker culture – which has been a key part of life in Singapore – has developed over the years. She also noted the anxieties over the long-term sustainability of hawker culture, but cited the 2021 National Environment Agency Hawker Perception Survey which offered cause for optimism as the overall experiences of and attitudes towards hawker centres were positive. Prof Kong noted the efforts made in encouraging young Singaporeans to enter the hawker trade and ensure recipes were inherited, but concluded only time would tell what the future would hold for the hawker culture.