SMU is offering a 15-hour online course tailored for people in the food and beverage industry, which has been hit hard by the coronavirus pandemic. According to course instructors SMU Accountancy and Business Strategy Adjunct Teaching Mentor Ivan Chang; and Michel Lu, Programme Director for SMU’s food and beverage entrepreneurship courses, “Surviving & Thriving In The Isolation Economy: Business Model And Technology Innovation” is meant to help restaurants, bars and cafes survive the pandemic and the destruction it has wrought. The third run of the course starts tomorrow (April 23) and, so far, 40 people have signed up.