Part of the "A New Generation of Entrepreneurs" series
Successfully running a patisserie and a creative agency simultaneously, SMU undergraduate Rayner Tan said he would consider extending the gap year he took in his studies to grow both businesses. “Many people – my family, friends, and even my school is encouraging me to go back to study, but I am not sure,” he said. “It is ironic. I will be going back to school to prepare for opportunities in the future, but to do so now would take away the opportunities I currently have.”
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