With the goal to address the issue of food wastage, Project Midori originally started off by leveraging on technology solutions to publicise information on leftover food on the campus to the SMU community. Since 2020, the student-led initiative expanded its scope, and focused on advocacy work to encourage the SMU Community to reduce food waste through interesting and fun challenges. Starting this year, student organisations will also step up on efforts to collaborate with SMU F&B tenants to tackle food waste issues further.