Study: 20% of previously food-insecure families have turned food secure amidst the pandemic

The SMU Lien Centre for Social Innovation (LCSI) conducted a study last year, on households whose food security was affected by the COVID19 pandemic, and also updated The Hunger Report that was released in 2020. The study found that about 20 per cent of these previously food-insecure households are now deemed food secure. The study was commissioned by The Food Bank Singapore and supported by Tolaram.