John Cheng is willing to be a "rock sugar boy" for a lifetime
![Photo: Ye Zhenzhong](/sites/news.smu.edu.sg/files/styles/max_325x325/public/smu/news/zb_john.png?itok=K2hBLK4y)
SMU alumnus John Cheng, Cheng Yew Heng’s third-generation business owner, shared what made him leave his banking job to help out in the over 70-year-old traditional sugar-making family business, and his journey since taking over the helm.
Source
Lianhe Zaobao