Service sector doing a decent job
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Speaking at a recent industry forum organised by the Institute of Service Excellence at SMU (ISES), Chef Christophe Megel of the At-Sunrice GlobalChef Academy said that Singapore should give its service sector time to mature. ISES Academic Director Assistant Professor Marcus Lee added that, “There should be self-selection in the people who show up to work in the service industries. Not everyone should be working in the service industry, not everyone can.”
Source
The Business Times
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