Service sector doing a decent job

Speaking at a recent industry forum organised by the Institute of Service Excellence at SMU (ISES), Chef Christophe Megel of the At-Sunrice GlobalChef Academy said that Singapore should give its service sector time to mature. ISES Academic Director Assistant Professor Marcus Lee added that, “There should be self-selection in the people who show up to work in the service industries. Not everyone should be working in the service industry, not everyone can.”