15 teams vying for funds in business challenge

A team comprising Verleen Goh, a final-year student of applied science in food and nutrition at NUS and Alan Phua, a final-year SMU business management student has founded Soyato, a frozen soya dessert product and aims to clinch the $50,000 prize money at the SPRING-NTU ideas.inc Business Challenge to set up its first Soyato retail shop.